Food Services
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Welcome to Solanco Food Services!
Ingredients for Successful Students
Eating well-balanced meals each day is a key ingredient to a successful student. The food service department at Solanco is dedicated to making sure what your your child eats while at school is the very best.
Solanco’s school cafeterias are meeting tough new federal nutrition standards for school meals, ensuring that meals are well-balanced and provide students all the nutrition they need to succeed at school. Students are making a healthy lifestyle choice when they eat the school lunch. School meals offer students 1% or fat free milk, a large variety of fruits and vegetables, proteins and grains, and they must meet strict limits on saturated fat, sodium levels and portion size. Now is a great time to encourage your kids to choose school meals!
Helpful Quick Links:
Contact List
Members
| Director of Food Service | Matt Kirchoff | 717-786-8401 (Option 1) |
| Food Service Assistant | Angela Sunday | 717-786-8401 (Option 1) |
Food Managers At Each school
| Bart-Colerain Elementary | Tatyana Zaborskiy | 717-529-2181 (Option 5) |
| Clermont Elem/Swift Middle School | Christine Risser | 717-548-6454 (Option 5) |
| Providence Elementary | Laurie Hanley | 717-786-3582 (Option 5) |
| Quarryville Elementary | Gina O’Connor | 717-786-2546 (Option 5) |
| Smith Middle School | Sandy Testerman | 717-786-2244 (Option 5) |
| Solanco High School | Kristin Boettner | 717-786-2151 (Ext. 8022) |
Resources
Below are important forms and links related to Solanco’s Food Services Program.
Important Documents and Links:
Departments
Contact
Administrative Office
How We’re Responding to the Coronavirus (COVID-19)
School during COVID was challenging, and we worked hard to ensure our schools were both safe and open. The link to the right accesses our Health and Safety Plan, which describes what measures we are taking regarding COVID.